Tag Archives: Jell-O

Christmas 2009 With The Family

Christmas 2009 was special in many ways this year. First off my mom and dad were in their new house in Temecula. Also this year my brother and his wife came out from Nashville to spend Christmas here in Southern California. And my grandfather on my mom’s side also came down from Calgary to spend the holidays here. It’s first Christmas in a while that many of us have been together.

My parents’ new home in Temecula looked great with my mom’s Christmas decorations. Some of the things that weren’t yet finished when I last visited at Thanksgiving were finally done such as the backspashes in the Kitchen. The cabinet doors for the cupboards in the kitchen were finally back with the center sections of them cut out and glass inserted to replace the wood removed. The old iron bed frame that was in the lower level guest room had been completely repainted to a metallic grey color and the new mattresses for both the lower level guest room as well as the upstairs bedroom had arrived. About the only thing that still hadn’t arrived yet were the blinds for all the windows.

I came over on Christmas Eve to take my dad and grandpa to the Xanadu production in Costa Mesa. This gave my mom some time to do some errands without my dad and grandpa in her hair. My brother and his wife were arriving late Christmas Eve and I since I had to work I decided to stay over at my folks place, go to work, and then return to my folks place first thing in the morning after work. I had volunteered to have my schedule changed at work in order to work Christmas Eve so that my usual night off could be given to someone on the shift with kids. As I’ve gotten older it’s become less important to enjoy Christmas morning at the earliest possible moment, it doesn’t make much difference to me if the festivities begin at 6 am, 8 am, or 10 am when I’d be back from work. Small kids on the other hand, every extra hour they’d have to wait for mom or dad to come home from work would feel like an eternity so I didn’t want to deprive one of my co-workers from the chance to spend an early morning Christmas with their kids.

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Sometimes You Just Have To Get Imported Ingredients

Birds Custard PowderOn my last visit to my mom’s house, I presented her with a couple of Eat-More candy bars from GoCanuck.com that I had ordered for her. The candy bars sparked a discussion of some of the things from Canada we miss, and as we reminisced, my mom mentioned, Nanimo Bars. Nanimo Bars are a layered dessert cake that feature a base layer, a layer of custard, topped with a layer of chocolate. The legend has it that the dessert was created by a housewife from Nanimo, British Columbia who decided to name it after the town. How true that is or not, I don’t know, but in any case, it’s kind of a well known dessert in Western Canada.

Well my mom, pulled out her recipe book from Canada from which she used to make the recipe and I decided to make a photo copy of it and thought I would see if I could make a sugar-free version of it to be complaint with Jorge Cruise’s Belly Fat Cure program. And it presented some interesting challenges. A couple of the ingredients were going to present a challenge, but I was up for the challenge.

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