When I initially took advantage of a Woot daily deal on a Rival Food Vacuum Sealer, I thought maybe at best, I was going to be able to really take advantage of my Costco membership and actually start buying some of the bulk meat packages. I was looking forward to taking advantage of the discounts available for buying in bulk because now I’d have a way to actually save the meat in the freezer without getting freezer burn by the time I finally got around to using it all up. The last thing I expected that it was going to lead to two additional purchases and drastically change how I cook in my own home.
When the vacuum sealer from Woot showed up, I was hooked. I got a good deal on the unit, I spent a total of $24.99 for the sealer which was very reasonable for an entry level machine. The unit came with four bags, so I went to the store and bought some bags in the form of a FoodSaver roll that lets you custom make bags to your choice of size. And within a few days I was really enjoying the ability to vacuum seal food and finding the Rival unit to be decent but lacking in the ability to cut off the vacuum and move directly into sealing if I didn’t want to completely remove all the air. Also the Rival unit operated by applying pressure to the lid until the hands free operation light came on, at which point it would then take over and continue sucking out all the air until it could suck out no more then activate the sealing mechanism. The lid required quite a bit of pressure to activate it, which is fine, but I could see the complaint I later saw from a lot of people commenting on the unit in online reviews. But ultimately, I decided I was going to need a fancier vacuum sealing unit for my needs.
Continue reading From A Woot Deal To QVC To A Sous-Vide Supreme Demi
Share on Facebook
On Wednesday night some of my friends got together for a little get together at one of the local Rubio’s restaurants. It was dubbed an “Economy Dinner Night” due to one member of our group of friends, Jason Murillo, works for the corporate office of Rubio’s which is here in San Diego (or rather Carlsbad to be more specific). He was able to allow us all to get together and use his 50% off employee discount.
Rubio’s was started by a fellow San Diego State University Alumni, Ralph Rubio, on the basis of a fish taco inspired by the fish tacos Rubio tried and loved on a surfing trip into Mexico. Rubio brought the concept north of the border and hasn’t looked back ever since. His fish tacos were a huge hit here in San Diego and the company has been expanding out to bring the concept of fish tacos as well as many other Baja inspired menu items to all parts of California as well as Rubio’s restaurants in Nevada, Arizona, Utah, and Colorado. I remember being very hesitant to try my first fish taco, but I was hooked and I usually offer to take my out of town friends to try one, although I’ve had a few just not be able to wrap their minds about fish being inside of a taco. It’s their loss because they’re quite good.
Continue reading Economy Dinner Night At Rubios
Share on Facebook
With today being the last Friday before Easter, I am going to allow myself to indulge in a guilty pleasure. That guilty pleasure is the McDonald’s Filet-O-Fish sandwich.
I am not a big fan of seafood by any stretch of the imagination. I find Salmon to be repulsive, and can’t stomach things like Calamari. But I do like Tuna, Cod, Mahi Mahi, Pollack, and Halibut. The kinds of fish that don’t taste overly fishy. I’ve even tried Sushi, but I just can’t get around feeling like I need to gag every time I try it. So I tend to go for fish that’s like what’s found in Fish & Chips meals, Fish tacos, and Fish sandwiches like McDonald’s Filet-O-Fish.
The only time of year I like to have the McDonald’s Filet-O-Fish sandwich is during Lent. It’s not because I’m honoring any faith by any stretch of the imagination, it’s because it’s the only time McDonald’s charges what I think the sandwiches are worth. A few years ago, it was great when they were 99 cents, and last year they were sneaky and raised the price up to $1.29 and they kept the same price for this year here in California. The fish sandwiches are so small, I think they are a complete rip off at their regular price, you might as well get a burger instead. I know I shouldn’t be indulging in a fried fish sandwich, but it’s the only time of year I will do so at McDonald’s.
Continue reading Guilty Pleasure – McDonald’s Filet-O-Fish
Share on Facebook