Tag Archives: Coconut

My “Free” KitchenAid Blender

My previous roommates had a Magic Bullet, so I could kind of experiment with making shakes like the one in Jorge Cruise’s “Belly Fat Cure” book, but the Magic Bullet has a small capacity and really not a lot of power for some serious blending. Now that I’ve moved and got my own kitchen, I didn’t have a blender of any kind. And I really didn’t want to spend any money on one either.

At work, when we meet our customer service goals, they award us a bonus. The bonus used to be a quarterly cash bonus that maxed out at $200 but once taxed at the rate the government taxes bonuses, it was barely more than half the value. As part of a cost cutting measure last year due to the economy, the quarterly bonus opportunity was transitioned into a point program where the points could be saved and redeemed through an awards catalog online. The points can be redeemed for a wide variety of products and if that’s not quite enough for you, they even have a partnership with Amazon.com for supplying Music and DVD options to be redeemed for points.

When I logged in to look at what was available, I really wasn’t looking to purchase yet with the point I had available. But I just happened to look and not only did they have a variety of blenders available, they also had KitchenAid Blenders. I’m already familiar with KitchenAid quality thanks to my grandmother’s mixer being passed down to me. And I love a great deal, the mixers are normally 7,176 points, and they were on special for 3,915 points, essentially 45% off the usual “price” only thing was there’s only one choice of color, the “Willow Blue” model. Fortunately, it’s a nice color and since buying the blender for real money would be about $100, I felt it was a great deal and placed the order. Within in a couple days the blender arrived. Continue reading My “Free” KitchenAid Blender

Sugar Free Nanaimo Bars – The Second Batch

Nanaimo Bars PanAfter the successful attempt last week of making Sugar Free version of the Canadian dessert, Nanaimo Bars, I decided to make a second batch and this time allowing the custard layer to firm up before adding the top chocolate layer. And by placing the pan in the freezer after adding the custard layer and taking a few minutes to clean up the kitchen some and them making the top chocolate layer worked wonders this time in getting the right level of separation of the layers in the finished dessert. The chocolate layer was easy to spread on top of the custard without it mixing in.

As seen in the photo above, I don’t have an 8×8 square cake pan, so I have been using a 9 inch round cake pan instead. I think this causes the custard layer to not be quite as thick as it would have in the slightly smaller pan, but still works great. I’m still really pleased with the results of this dessert and it’s been a very delicious treat. I need to whip up another batch and take a pan into Jorge Cruise’s office so I can introduce him to another incredible dessert that works well with his Belly Fat Cure program.

Continue reading Sugar Free Nanaimo Bars – The Second Batch

Making Sugar-Free Nanaimo Bars

Sugar-Free Nanimo BarsOne of the biggest challenges on Jorge Cruise’s Belly Fat Cure program is not the cutting actual meals down to no more than five grams of sugar and two carb servings per meal. In fact, that’s been fairly easy and very easy to do with store bought meals or even restaurant food for those of us like me who are not cooks. However, as someone who’s always had a bit of a sweet tooth, I get a craving for desserts, and that’s where the problem comes in. Ready made or store bought sugar free desserts that aren’t made with those toxic artificial sweeteners are near impossible to find.

In the 17 weeks I’ve been on the Belly Fat Cure program I have lost 54 pounds thus far and a large part of my continued success has been learning how to make sugar free desserts. (To learn more about Jorge Cruise’s Belly Fat Cure, download the free special report from JorgeCruise.com.) I’ve have made sugar free Brownies, sugar free chocolate chip cookies, and even some homemade sugar free ice cream in a variety of interesting home made flavors. And while the sugar free chocolate chip cookies have been some of my favorite of the desserts I’ve made, it was time for a more ambitious project.

Continue reading Making Sugar-Free Nanaimo Bars