Tag Archives: Water

Steaz Introduces Sugar Free Sparkling Green Tea Beverages

Following my visit to the Sonic Drive-In in Vista, I stopped at the nearby Frazier Farms Market mainly to see they had any Ginger Ale Zevia, which they did have, but I was intrigued by what I saw next to the Zevia. With so few beverage manufacturers realizing that there is a market for sugar free drinks that don’t use artificial sweeteners, it’s always a nice surprise when a new comes to market that is able to be naturally sugar free, and today, I discovered a new product that I just had to bring home to try out.

That new product is Steaz Zero Calorie Sparking Green Tea. Essentially it’s a flavored tea product made with sparking water so it looks and tastes more like an exotic flavored soda instead of a tea product. The tea is sweetened with Erythritol and Stevia extract thereby making it a great option for people following Jorge Cruise’s Belly Fat Cure program. The teas are also organically grown with special mention on the bottles about how its sustainably sourced for a natural and organically based beverage. There’s also several logos on the bottle to indicate it’s compliance with several programs such as certifications for being organic, vegan, fair trade, and a low carbon footprint during manufacturing. Essentially indicating the company is as environmentally focused as it is profit driven, definitely an admirable quality.

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Hint Flavored Water Invites You To Drink Water, Not Sugar

The other night I happened to be visiting the Bed Bath And Beyond store in the 4S Ranch Section of Rancho Bernardo. I left Bed Bath And Beyond empty handed and figured I was in the area, I should check out the Jimbo’s Naturally store which is the local health food store which happens to be in the same shopping complex. I happened to need some unsweetened almond milk, so I thought should just pop in.

While browsing through the store, I ended up over by the cooler that stocks bottles of water in a variety of sizes, everything from gallon size bottles on down to individual sizes. The display case had a big section filled with bottles of water that featured really brightly colored pictures of fruits and berries. While the photos of the fruits and berries caught my eye, it was the name of the product, “Hint” and it’s tag line, “Drink water, not sugar” that made me pick up a bottle to read the label. Just looking at the Nutrition Facts label, hint water is identical to ordinary water, no calories, no fat, no sodium, no carbohydrates, no proteins, and no sugar whatsoever. The only difference to be found on the label is in the ingredient list, where in addition to purified water, it has whatever it happens to be flavored with. Just pure and simple, water and the labeled ingredient that gives it flavor, no sugar, no sweeteners, and no preservatives.

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New Product Yoli Hopes To Transform Beverage Market

Yoli - Blast Cap BottlesThe Internet has certainly made the world a more interesting place for people to connect with one another. Recently I was contacted by Kirsten Sherlock. Kirsten found me on YouTube through Jorge Cruise’s “Death By Sugar” video that showcases the sugar experiment I assisted Jorge with. (Click here to see the video on YouTube and click here to read more about the experiment.) I had left a comment on YouTube identifying myself as the Ryan in the video, and Kristen found the comment and got in touch with me.

Kristen is a distributor for a brand new product called Yoli. It’s a new beverage product that employs a brand new technology called “Blast Cap Technology.” This innovative technology is designed to counteract three problems with the current beverage industry. Those problems are heat pasteurization, plastic leaching, and loss of nutrient potency.

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Coca-Cola Freestyle Fountain – The Future Of Soda Fountains

Coke Freestyle FountainThe future of Soda Fountain dispensing has arrived, at least in beta testing form. When I stopped at the San Marcos, California location of Noodles & Company to redeem the free bowl of pasta offer I received for my birthday from the chain, I discovered they have installed a new soda fountain machine which according the signs offers over 100 different flavor combinations. Amazingly the machine didn’t seem to be much any bigger space wise than a traditional fountain machine except for the fact it was freestanding instead of having to be mounted on a counter. The opening within which to place the cup seemed to be styled from the “Men In Black” school of retro looking futuristic designs.

Instead of offering individual taps for each of the 100+ flavors, there was just a single opening in the Coca-Cola Freestyle Fountain. You just insert the cup against the lever in the back to have ice drop through the machine into your cup, then just allow the cup to sit in the center while using the touchscreen to pick the brand of beverage to bring up a sub menu of available flavors from which you can choose to fill the cup with. Many of the flavor choices are ones that aren’t available in retail stores as bottled choices because there simply is no way any store would ever carry that many different flavors.

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Spending My Birthday At The Disneyland Resort (Part 2)

Grizzly River RaftingAs I made my way out of the Disneyland Park to meet up with both of my parents and my grandfather outside of the Rainforest Cafe in the Downtown Disney area, I realized I should have just gone over to Tomorrowland and gotten on the Monorail to ride over to the Downtown Disney area. What I ended up doing was heading back to the main entrance of the park, exiting through the entrance plaza, passing through the exit of the security check lines, and then having to basically walk the entire distance of the Downtown Disney area because I forgot the Rainforest Cafe was on the far side of the Downtown Disney area. And I also forgot it’s parked right next door to the Monorail station.

Normally I don’t mind the walk but after having done the previous day at Knott’s Berry Farm and all morning in the park in close to 100 degree heat, my legs were starting to get rashes from all the walking, so I was a bit sore by this point in the day. I was surprised I made it over to the Rainforest Cafe before my parents and grandfather. The Rainforest Cafe is near the parking lot and I was coming on foot from the middle of Disneyland and having to walk through the entire Downtown Disney area just to get there. I didn’t end up having to wait too long though, it was just a matter of trying to find a somewhat shady spot as the mid afternoon heat was really starting to take its toll.

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New York City Campaign Asks If You’re Pouring On The Pounds

Pouring On The PoundsIt seems like in no time at all Sugar has gone from the perceived image of being completely harmless to two major blows within the course of a week. Last week the American Heart Association warned of the dangers of too much sugar consumption citing that Americans should not consume more than 6 teaspoons of sugar in a day for women and 9 teaspoons of sugar in a day for men. This week the Department of Health and Mental Hygiene for New York City has launched a campaign targeting the dangers of consuming too much sugar from liquid sources such as soft drinks, sports drinks, and sweetened iced teas. The campaign is called “Pouring On The Pounds” and features some aggressively graphic imagery of a sugary beverage being poured into a glass, however before the liquid hits the glass, it’s become a “glob” of fat.

The campaign asks “Are You Pouring On The Pounds?” and then recommends replacing the sugar loaded beverages with water, seltzer, or low-fat milk as a substitute. The heart of the campaign is definitely the visual as their ads feature a soda bottle shaped a lot like a Coca-Cola bottle, a sports drink bottle that resembles Gatorade, and a sweetened iced tea that looks a lot like Snapple. Obviously they can’t show the brands, but are trying to aim for ones you can identify from the shapes of their bottles. The gross image of the fat in the glass, conveniently overflowing out of the glass is very powerful. The image seems to be designed to get people to pay attention to what they’re drinking. It’s all to easy to forget about the liquids we drink in a day when taking a look at how much sugar we consume in a day. Most people can easily see the foods we eat as a source, but liquids we tend to forget because we don’t always see them as food too.

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The Almost Sugar Free Black Forest Cake

Black Forest Cake - Top ViewAs I’ve started to become proficient in making sugar-free alternatives for desserts that are compliant with Jorge Cruise’s Belly Fat Cure program, one of the challenges I’ve had in mind that I wanted to attempt for myself was to make an as close to sugar-free as possible Black Forest cake for my birthday. Not any of the fancy Black Forest cakes made with Cherry liquor or several fancy layers as those to me aren’t Black Forest cakes to me. For me, I tend to like the plain ol’ neighborhood supermarket variety of Black Forest cakes.

The reason I love these kinds of Black Forest cake is because it was always something special my grandmother would get from her local SuperValu Grocery store back in Calgary, Canada when I was a kid. She would do this especially for me when I would come to stay with her or at least that’s what she would tell me. Its not so much that the cake was anything special in itself, just the memories of time with my grandmother where she would make me feel like I was the most important person in the world and we were getting to enjoy a special treat together. I miss my grandmother since she passed away at the end of 2001, so I generally like to celebrate my birthdays with a Black Forest cake to not only celebrate my birthday but to feel like I’m still having a special moment with my grandmother.

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