Yesterday, the American Heart Association (AHA) released a scientific statement recommending the reduction of added sugar consumption indicating that there is a high correlation of metabolic abnormalities, adverse health conditions, and shortfalls in essential nutrients with excessive sugar intake. This marks the first time the AHA has recommended specific limits on the consumption of added sugars according to an article posted on the AHA’s website (Click here to read it.) If you are person who normally eats food containing significant amounts of sugar then we recommend contacting your Doctor, you can look at this site to get a few recommendations.
According the AHA, Americans are consuming on the average 22 teaspoons (approx 108 grams) of sugar per day, and it is recommending that women should have no more than 6 teaspoons (approximately 30 grams) of sugar and men no more than 9 teaspoons (approximately 44 grams) of sugar. The AHA also tries to make a distinction between naturally occurring sugars such as those found in fruits and vegetables with highly processed sugars such as refined sugars and syrups indicating the more highly processed sugars are linked to the rise of obesity, as well as high blood pressure, high triglyceride levels, in addition to higher risk for heart disease, stroke, and inflammation.
The biggest culprit for the high amounts of the processed sugar occurring in the American diet are soft drinks and other sugar sweetened beverages. To put this into perspective, a 12 ounce can of Coca-Cola possess 39 grams of sugar. This exceeds the daily recommendation for women and doesn’t leave much room for more sugar for men according to the AHA’s recommended sugar guidelines. A 20 ounce bottle of Coca-Cola has 69 grams of sugar, more than double the recommended sugar level for women and more than 20 grams more sugar than recommended for me.