Tag Archives: In-N-Out Burger

Trying Out The First Five Guys Burger Shop In San Diego

Five Guys NAS CoranadoThe big news in town this week with a lot of my friends, especially the ones from the Midwest and East Coast, is that a Five Guys Burger And Fries shop has opened in San Diego. It apparently opened about three weeks ago, but the reason why it was not really discovered until this week with my friends is because this first location in San Diego is tucked away in the food court of Naval Air Station North Island in Coronado. They aren’t advertising to the public because it’s on a military base and as a member of the general public you can’t just go on to a military base just because you want to try their new burger joint. You need someone with a Department of Defense sticker on their vehicle to get access to the base.

I wasn’t originally planning on heading out yesterday, but needed to head down to the county courthouse for some information and saw that one of my local friends, Dan Baggett, was planning on going and was looking to see if anyone wanted to join him. He said his friend Jack was going to join him and I decided I would meet up with them so that we could ride over to the base and check it out. It definitely sounded like a must try event since my other friend Joe Gray has posted to his Facebook account that he’s already been there twice in less than 48 hours and that in June when he was in Tennessee he went to a Five Guys three days in a row for lunch. So with that kind of recommendation, I had to check it out.

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Asking McDonald’s To Do A Lettuce Wrapped Burger

McDonald's Angus BurgerAfter the disappointing attempt at getting a lettuce wrapped burger at Burger King, it seemed it would only be fair to try the same thing at McDonald’s and see what the world’s top selling fast food restaurant does when presented with the challenge of being asked to wrap their burger in lettuce instead of a bun.

I decided to try one of the one-third pound Angus, Bacon and Cheese burger, which granted is a bit more of a premium burger than Burger King’s Whopper, but when I asked at the counter at Poway’s McDonald’s, it did seem to be an interesting challenge for them as well. The clerk behind the counter didn’t know if they could and asked one of the managers, and the woman who was managing said it would be no problem. The clerk wasn’t sure how to ring in the customization and finally they just resorted to just telling the cooks verbally to use lettuce to wrap the burger instead of a bun. Or at least, I’m guessing it was said verbally as the discussion was held completely in Spanish, but the guy who would ultimately be assembling the burger didn’t seemed phased at all by the request, and made it without any look of confusion.

I decided to take the burger home so the reveal was delayed a little bit, and sure enough, the burger was put between a couple of the leaves of lettuce that they use on the premium burgers. Fortunately it was sized quite a bit larger than the hand shredded lettuce they just threw on the patty at Burger King. It wasn’t quite a perfect lettuce wrap like they do at Carl’s Jr, In-N-Out Burger, and Red Robin, but this was definitely a much better effort on McDonald’s part than Burger King attempted. As the picture shows, the lettuce on the top side was skimpy but fortunately they used a much larger piece of lettuce on the bottom which was better able to contain the burger.

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First Look – The Belly Fat Cure Book By Jorge Cruise Out In December

Belly Fat Cure Book CoverJorge Cruise has officially released an image of what the cover of The Belly Fat Cure book is going to look like. The book will be released right after Christmas with a scheduled release date on December 28, 2009, perfect for those getting ready to shed those post holiday pounds and New Year resolutions.

The book will feature a forward written by Dr. David Katz, who is a featured columnist for O, The Oprah Magazine. In addition to being a wonderful resource to explain the whole Belly Fat Cure process, the book also explains the scientific reasoning behind the Belly Fat Cure, and how to apply it to your life and start making smart “carb swaps” that will make it easy to transform the food choices that have made us fat in the past into food choices that will keep us trim. Yes, believe it or not, it is possible to have brownies, chocolate, pizza, and ice cream that will actually help you lose weight instead of packing on the pounds.

A good portion of the book helps by taking common meals from many restaurants and shows you how to turn that “Belly Bad” meal as Jorge calls it and transform it into a “Belly Good” meal without sacrificing flavor at all. Do you ever get food at Denny’s IHOP, Mimi’s Cafe, McDonalds, Burger King, Jamba Juice, Starbucks, Einstein Bros. Bagels, FatBurger, Coffee Bean & Tea Leaf, Arby’s, Schlotzky’s Deli, Chicago UNO, Papa John’s, Pizza Hut, Wolfgang Puck, Carl’s Jr., Hardee’s, Quizno’s, Subway, Panera Bread, Rubio’s, Red Robin, Chevy’s, Taco Bell, Ruby’s Diner, Chipotle, La Salsa, Hometown Buffet, Panda Express, Boston Market, Pat & Oscar’s, or In-N-Out Burger restaurants? If you do, then learn how bad some of the items you can get there really are for you, and don’t worry, the same page spread shows you how to make the same thing at home in a better way that’s not loaded with sugar or excessive carbohydrates.

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My New Favorite Burger From In-N-Out’s Secret Menu

in_n_out_double_lettuce_wrapI’d like to introduce you to my new favorite hamburger from In-N-Out Burger. It is called a “Double Meat Protein Style With Ketchup, Mustard, & Pickles” and it’s from In-N-Out Burger’s “Secret Menu.”

For those not familiar with In-N-Out Burger, they are a chain of fast food restaurants that started out at roughly the same time as the McDonald Brothers opened their first hamburger stand. Both companies started out very similar, but how they proceeded into the future from there is about as different as they come. Unlike McDonald’s, In-N-Out Burger is a family run company, they do not have any shareholders, and they do not franchise any of their locations. Being a smaller company that focuses on quality, they’ve only expanded their reach California into the neighboring states of Nevada, Arizona, and Utah. And they’ve achieved such a cult like status that their burgers are often considered a Southern California delicacy.

Additionally, their menu has remained virtually unchanged since the company first opened its doors. Their burger selection is a choice of three, a hamburger, a cheeseburger, and their signature sandwich, the “Double Double” which is a double cheeseburger with two slices of cheese. They also offer French Fries, and the traditional fare of beverage choices, sodas, coffee, teas, lemonades, and milkshakes made from real ice cream. The company prides itself on the fact the company doesn’t own a single freezer ensuring nothing but fresh products. In fact, their French Fries are sliced and diced in the store from real potatoes.

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