Tag Archives: Food

From A Woot Deal To QVC To A Sous-Vide Supreme Demi

When I initially took advantage of a Woot daily deal on a Rival Food Vacuum Sealer, I thought maybe at best, I was going to be able to really take advantage of my Costco membership and actually start buying some of the bulk meat packages. I was looking forward to taking advantage of the discounts available for buying in bulk because now I’d have a way to actually save the meat in the freezer without getting freezer burn by the time I finally got around to using it all up. The last thing I expected that it was going to lead to two additional purchases and drastically change how I cook in my own home.

When the vacuum sealer from Woot showed up, I was hooked. I got a good deal on the unit, I spent a total of $24.99 for the sealer which was very reasonable for an entry level machine. The unit came with four bags, so I went to the store and bought some bags in the form of a FoodSaver roll that lets you custom make bags to your choice of size. And within a few days I was really enjoying the ability to vacuum seal food and finding the Rival unit to be decent but lacking in the ability to cut off the vacuum and move directly into sealing if I didn’t want to completely remove all the air. Also the Rival unit operated by applying pressure to the lid until the hands free operation light came on, at which point it would then take over and continue sucking out all the air until it could suck out no more then activate the sealing mechanism. The lid required quite a bit of pressure to activate it, which is fine, but I could see the complaint I later saw from a lot of people commenting on the unit in online reviews. But ultimately, I decided I was going to need a fancier vacuum sealing unit for my needs.

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Jorge Cruise Invites You To “Ask Jorge” Your Health Questions

To get ready for tomorrow’s book launch of the Belly Fat Cure, Jorge Cruise has prepared a series of “Ask Jorge” videos on YouTube to answer the most common questions people have about health and wellness. Jorge also invites you to visit his YouTube Channel to submit your own questions on fitness, wellness, motivation, nutrition, and health.

Jorge will be drawing from the submitted questions for future Ask Jorge videos. So if you have a pressing question about the Belly Fat Cure or health in general, then just click here to visit Jorge’s YouTube page for “Ask Jorge” and click on the big red “Submit A Question” button. I personally find YouTube’s page for the Ask Jorge videos a little annoying to navigate so I’ve gone ahead and provided all of the Ask Jorge questions so far and put them in order and you can check them out below. If you’re interested in picking up Jorge Cruise’s “Belly Fat Cure” book from Amazon, just click here.

We’re starting with Video # 22 because of the way YouTube is set where the most recent video is the first video you see, so the Introductory video is labeled # 22, and Jorge’s first 21 Ask Jorge Questions appear below it.

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New Product Yoli Hopes To Transform Beverage Market

Yoli - Blast Cap BottlesThe Internet has certainly made the world a more interesting place for people to connect with one another. Recently I was contacted by Kirsten Sherlock. Kirsten found me on YouTube through Jorge Cruise’s “Death By Sugar” video that showcases the sugar experiment I assisted Jorge with. (Click here to see the video on YouTube and click here to read more about the experiment.) I had left a comment on YouTube identifying myself as the Ryan in the video, and Kristen found the comment and got in touch with me.

Kristen is a distributor for a brand new product called Yoli. It’s a new beverage product that employs a brand new technology called “Blast Cap Technology.” This innovative technology is designed to counteract three problems with the current beverage industry. Those problems are heat pasteurization, plastic leaching, and loss of nutrient potency.

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Making Homemade Yorkshire Pudding

Yorkshire Pudding HomemadeWhen I recently stopped at Major Market in Escondido to check their prices on some flavored extracts for my sugar-free Nanaimo Bars, I took the opportunity to browse the whole store. Major Market carries a lot of International foods and they carry a large selection of British foods. It also happens to be where I has previously purchased the Bird’s Custard Powder that is an essential ingredient for my sugar free Nanaimo Bar recipe. I happened to browse the frozen food section and saw they had some bags of imported Aunt Bessie’s Frozen Yorkshire Pudding.

I’ve only had Yorkshire Pudding one time in my life and that was in the home of my good friends Sara and Paul Russell when I spent a week in the United Kingdom in 2006. I thought they were amazing and I really liked them. But I’ve not had them since. Seeing the bag of Yorkshire Pudding in the store, reminded me of those tasty Yorkshire Pudding pastries that Sara had made during my visit. While looking at the bag in the store, I decided to use my cell phone and look up recipes for Yorkshire pudding to see if it was going to be easy to make or if I should just buy the overpriced bag of imported frozen ones.

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Enjoying An In Flight Which Wich? Sandwich

In flight Which WichYou might be asking since when does United Airlines serve Which Wich? sandwiches on their flights. How on Earth would they be able to customize a “hot wich” mid flight? Unfortunately, that’s not (yet) a service they offer. I can just imagine a flight where every seat back is equipped with a Which Wich? bag, and a red Sharpie for passengers to check a page in the flight magazine to write out the basic type of sandwich they want and then use the bag’s check boxes to further customize the rest of the bag and write on a seat number instead of a name so that an inflight Which Wich? attendant could prepare the sandwiches and have them delivered hot and fresh to passengers in flight, but unfortunately that’s just a dream at this point.

In the era of airlines trying to nickel and dime their passengers for all the formerly included services, such as food offerings on cross country flights, the good thing is they allow you to bring your own food on board. So which airport offers Which Wich? in the terminal? Well none in California at the moment. How I got a Which Wich? sandwich on board my red eye flight from Los Angeles International (LAX) to Washington, D.C.’s Dulles International Airport (IAD) was stopping at the Which Wich store in Carlsbad, California where I had bought two sandwiches, one to enjoy hot and fresh there in the restaurant and the other to take with me on my flights.

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