To get ready for tomorrow’s book launch of the Belly Fat Cure, Jorge Cruise has prepared a series of “Ask Jorge” videos on YouTube to answer the most common questions people have about health and wellness. Jorge also invites you to visit his YouTube Channel to submit your own questions on fitness, wellness, motivation, nutrition, and health.

Jorge will be drawing from the submitted questions for future Ask Jorge videos. So if you have a pressing question about the Belly Fat Cure or health in general, then just click here to visit Jorge’s YouTube page for “Ask Jorge” and click on the big red “Submit A Question” button. I personally find YouTube’s page for the Ask Jorge videos a little annoying to navigate so I’ve gone ahead and provided all of the Ask Jorge questions so far and put them in order and you can check them out below. If you’re interested in picking up Jorge Cruise’s “Belly Fat Cure” book from Amazon, just click here.

We’re starting with Video # 22 because of the way YouTube is set where the most recent video is the first video you see, so the Introductory video is labeled # 22, and Jorge’s first 21 Ask Jorge Questions appear below it.

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One of my favorite parts of the holidays is Egg Nog. And because I’ve been on Jorge Cruise’s Belly Fat Cure program all year and have eliminated high amounts of sugar from my diet, it meant it wasn’t looking good for having Egg Nog this year, well at least not the store bought variety. It didn’t help any when Jorge did a video with tips for surviving the holidays and his answer to Egg Nog was to just avoid it in general. Although it was meant as a tip for at holiday parties where it Egg Nog is being made by other people.

Not to let the season pass by without any Egg Nog, I went on the hunt for a recipe and came across several, but some seemed more complicated than I wanted to make it. Some called for Egg Nog flavored syrups that are sweetened with Splenda which is simply not an acceptable option for me. I tried a couple of recipes on a small one serving batches to try them out, but wasn’t really pleased with any of them. I did find one that seems to work the best. I found it on About.com. It also has a variation for those who don’t want to use eggs. The recipe calls for alcohol which I don’t always like in my Egg Nog and I decided to borrow Cinnamon from another recipe for Egg Nog I found and have liked this one the best.

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The Internet has certainly made the world a more interesting place for people to connect with one another. Recently I was contacted by Kirsten Sherlock. Kirsten found me on YouTube through Jorge Cruise’s “Death By Sugar” video that showcases the sugar experiment I assisted Jorge with. (Click here to see the video on YouTube and click here to read more about the experiment.) I had left a comment on YouTube identifying myself as the Ryan in the video, and Kristen found the comment and got in touch with me.

Kristen is a distributor for a brand new product called Yoli. It’s a new beverage product that employs a brand new technology called “Blast Cap Technology.” This innovative technology is designed to counteract three problems with the current beverage industry. Those problems are heat pasteurization, plastic leaching, and loss of nutrient potency.

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In addition to seeing the Speak & Spell when I was browsing through the channels, I also came across an infomercial for a weight loss program called “The Food Lovers Fat Loss System” by some mysterious guy named Robert Ferguson. I stopped to watch the infomercial out of curiosity to what the gimmick of diet program is. And from what I saw, it looks to me that the program is very similar to what I’ve learned on Jorge Cruise’s Belly Fat Cure program.

The infomercial claims that its possible to still eat all your favorite foods and do so in a way that makes it so that it will speed up your metabolism and help you lose weight. It then has some older lady with lesbian-esque spikey hair proclaims she can eat chocolate, pastas with cream sauces, pancakes, and has kept the weight off for over four years. My first thoughts were, yeah, all of those can be done on the Belly Fat Cure, but how can this lady have kept the weight off for four years if this a program that looks pretty new? Robert Ferguson then says you’ll eat so you’ll never be hungry, never have food you don’t like, and never deprive yourself of the foods you love.

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The future of Soda Fountain dispensing has arrived, at least in beta testing form. When I stopped at the San Marcos, California location of Noodles & Company to redeem the free bowl of pasta offer I received for my birthday from the chain, I discovered they have installed a new soda fountain machine which according the signs offers over 100 different flavor combinations. Amazingly the machine didn’t seem to be much any bigger space wise than a traditional fountain machine except for the fact it was freestanding instead of having to be mounted on a counter. The opening within which to place the cup seemed to be styled from the “Men In Black” school of retro looking futuristic designs.

Instead of offering individual taps for each of the 100+ flavors, there was just a single opening in the Coca-Cola Freestyle Fountain. You just insert the cup against the lever in the back to have ice drop through the machine into your cup, then just allow the cup to sit in the center while using the touchscreen to pick the brand of beverage to bring up a sub menu of available flavors from which you can choose to fill the cup with. Many of the flavor choices are ones that aren’t available in retail stores as bottled choices because there simply is no way any store would ever carry that many different flavors.

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I just got in the mail a brand new t-shirt from the makers of Zevia. Zevia is the amazing sugar-free, calorie free, soda that’s made with all natural ingredients that I have been enjoying on the Jorge Cruise’s Belly Fat Cure program. For a lack of a better term, I’ve been nothing but a cheerleader for Zevia since trying the brand. With the amazing flavors and all natural ingredients, it’s been very easy to kick the habit of diet sodas loaded with Aspartame. Zevia gets its sweetness from Stevia, a natural herb from South America.

If you haven’t tried Zevia yet, you really ought to give them a try. The six currently available flavors are Natural Cola, Natural Twist (a lemon-lime soda), Natural Orange, Natural Root Beer, Natural Ginger Ale, and Natural Black Cherry. Once you try them and taste how flavorful the sodas are you’ll never look at the major brands the same way again. You’ll see them for the toxic chemicals they really are. You won’t want to drink anything other kind of soda. The all natural ingredients and lack of artificial colors, flavors, and sweeteners are a refreshing change from what you’re used to.

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As someone who works in the middle of the night and am subjected to whatever is on the televisions in the breakroom at work, I am often subject to some of the more annoying commercials and informercials that plague the television landscape during those late night hours. One of the most annoying commercials as of late is for the “Smart For Life” diet program where all the people in the commercial proclaim according to the old children’s song that they have stolen a cookie from the cookie jar and have lost a lot of weight in the process. Which of course begs the question, is it really possible to eat cookies and lose weight?

The answer is definitely yes, as I have been doing exactly that, but NOT with the Smart For Life program. The commercials alone as annoying as they are have pretty much guaranteed I’ll never try the product. Upon further inspection of the program it seems that you are supposed to eat six of these cookies as meal replacements during the day and have a meal with a lot of protein and about 5 cups worth of vegetables. Not quite sure how well the program works for maintaining your weight once you reach your goal weight and come off the cookies, since programs with special food are inherently flawed by the fact you eventually come off the program and have to replace the special foods. But it does seem the testimonial cases in the commercial have done well with the program.

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On Wednesday morning I received an early morning call from Jorge Cruise who wanted to know if I’d be willing to participate in a little experiment for his documentary that’s tentatively being called “Death By Sugar.” After he explained what he was looking to achieve, I was definitely willing to participate, albeit a little hesitant about consuming a high quantity of sugar for the experiment.

The tests were going to involve some blood draws and in order to get a pure sample Jorge called me early to ensure he caught before I had any food for the day. So I agreed to have nothing but water between then and the noon meeting time at the office of Dr. James Novak in Pacific Beach. When I got to Dr. Novak’s clinic, Jorge was already there waiting for me. I was introduced to Jared Davis who was here to film the experiment and Kelly Wiggin, a nurse in Dr. Novak’s office, who like me had been through Jorge’s Belly Fat Cure Program and lost weight. Kelly had been in an earlier test case group and she will be featured in the final version of the Belly Fat Cure book so be sure to look for her testimonial when the book comes out! Kelly was going to be in charge of taking my blood draws.

The initial experiment was going to consist of a blood draw to show what my blood looks like with no food in my system for over 14 hours. So basically blood in a fasted state. Then I was to consume approximately 300 grams of sugar, and then we would do three additional blood draws, one at ten minutes following the sugar, one at thirty minutes following the sugar, and then again at one hour following the sugar. Now keep in mind, I’ve been on Jorge Cruise’s Belly Fat Cure program for the last 12 weeks and I’ve had no more than 15 grams of sugar per day in those 12 week, most of the time I’ve averaged about 7 to 10 grams of sugar per day. So a meal consisting of 300 grams of sugar was going to be more sugar in one sitting than I’ve had in the last 30 days combined.

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Have made some awesome Sugar Free Chocolate Milkshakes the other day (click here to read about it), I was curious of other ways to experiment with the sugar free ice cream. And since it’s summer here in the Northern Hemisphere, a great summer treat is a float. But traditional floats can be loaded with sugar between the ice cream and then when you add on top of a soda, you’re just asking for sugar overload.

Well since I have some Clemmy’s Sugar Free Ice Cream on hand in the incredibly awesome Vanilla Bean flavor, it’s perfect for mixing into a float. And since I’m also a big fan of Zevia’s Natural Diet Soda in all it’s flavors (Cola, Twist, Root Beer, Orange, Black Cherry, and Ginger Ale) I’ve got plenty of opportunities to try the various combinations. I was certainly leaning towards the Root Beer and Cola flavors as most people usually do A&W Root Beer Floats or Coca-Cola floats, but I ultimately decided I wanted to try an Orange Float in the hopes it would taste a bit more like an old fashioned Creamsicle. I was not disappointed.

Zevia’s Orange soda perfectly compliments Clemmy’s Sugar Free Vanilla Bean Ice Cream. The treat was completely sugar free and the ice cream does add a couple of servings of carbohydrates, but nothing out of the ordinary. This is a perfectly delicious treat to try if you’re on Jorge Cruise’s Belly Fat Cure Program. It comes out absolutely delicious. It tastes just like a Creamsicle and isn’t going to blow your diet since there’s no sugar at all in the treat.

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As I originally wrote about Zevia in my June 15th Blog post (click here to read it) I had only been able to try four of the six Zevia flavors. At long last I finally found a local store that carries the Ginger Ale and Black Cherry Flavors of Zevia’s natually sugar and calorie free diet sodas. My mother had tipped me off that her local natural foods store, Frazier Farms, had them when I was visiting my folks for Father’s Day. So on my way home, I took a quick trip over to Frazier Farms to see, and sure enough, they had some Black Cherry flavor and the Ginger Ale flavor, the two flavors that have been so elusive to me when looking for Zevia.

Unfortunately, there was only one six-pack of the Black Cherry, so I made sure to grab that one before anyone else did. Then I also picked up three of the Ginger Ale flavors. Since Ginger Ale is one of my favorite flavors of soda and Frazier Farms is way out of the way for me, I thought it best to stock up on the flavor. And the good part was they had the same low sale price that Henry’s Farmers Market stores have for the Zevia at $4.99 a six pack.

Well it was going to be a few hours before I’d take the chance to sample one, I didn’t want to spoil the experience by pouring warm soda over ice, I quickly got some of the new Black Cherry and Ginger Ale cans into the refrigerator to chill. Normally I would have waited to try them the next day after work, but because these flavors had been so elusive in trying to find them, I decided to take a can of the Black Cherry with me to work and drink it on the way. Again, I am absolutely gob smacked at how much flavor is packed into a single can of Zevia. The cherry flavor is very robust and the soda tasted to me a lot like Dr. Pepper (which I do like) but with a lot more cherry flavor. The fact the Black Cherry has no calories and no sugar, it’s a no-brainer as to which soda I’ll be happily buying in the future.

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