It seems when it comes to pizza, you often are faced with several choices, such as New York Thin Crust style verses Chicago Deep Dish style. Then it’s often between mom and pop locations and the “chain” places. And even within the “chains” you get a choice between the cheap and mediocre places, like Pizza Hut, Papa John’s, Domino’s, and Little Caesar’s which are to pizza what McDonald’s is to hamburgers. And there are even more premium chain places like Round Table Pizza, California Pizza Kitchen, Sammy’s Woodfired Pizzas, and Chicago UNO, that offer better pizza experiences. Joining the foray of the premium style chains, one of Canada’s most popular pizza chains, Boston Pizza, are expanding into the United States branding these locations as “Boston’s Gourmet Pizza” and positioning themselves as a restaurant and sports bar offering two experiences under one roof.
You may be asking, if Boston’s Gourmet Pizza originates from Canada, why do they call themselves “Boston’s” instead of some city in Canada? Well the answer to that lies in its history, as Boston Pizza was started by a Greek Immigrant to Canada in 1964. When he was looking for a name for his pizza place that he was starting in Edmonton, Alberta, he felt with The Boston Bruins, The Boston Red Sox, The Boston Celtics, and even Boston Creme Pie, the name Boston was recognizable and established. In the words of founder, Gus Agioritis, Boston meant “Big Leagues.” The company grew quickly through franchising quickly and today has over 325 locations throughout Canada and over 50 in the US since the company first expanded into the US in 1998.