Tag Archives: Belly Fat Cure

Free Belly Fat Cure Video Class

We’re just a couple of days away from the launch of the Belly Fat Cure book and if you’re new to hearing about the Belly Fat Cure, you may be curious what it is. For me personally, the Belly Fat Cure has resulted in my being able to shed 74 pounds and 10 inches off the circumference of my belly. I still have more I want to lose, but I’ve already lost about 25% of my starting weight and I’m looking to lose about half of the weight I had when I started the program.

My opinion is that you should just get the book, it’s on sale at Amazon.com for about $10 and it’s loaded with information about how and why you store fat, how to get rid of it, and then tons of recipes and food items to show better alternatives to what you’re probably already doing. But I can understand a little bit of hesitancy and skepticism especially if you’re not sure what it is. Jorge Cruise understands this and has prepared a short series of 5 YouTube Videos to help introduce the program. Just invest a few minutes of your day to check out the 5 videos, which I’ve included below for your convenience. And then if you’re interested in the program, click here to get the book from Amazon.com.

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Making Sugar Free Eggnog

Sugar Free Egg NogOne of my favorite parts of the holidays is Egg Nog. And because I’ve been on Jorge Cruise’s Belly Fat Cure program all year and have eliminated high amounts of sugar from my diet, it meant it wasn’t looking good for having Egg Nog this year, well at least not the store bought variety. It didn’t help any when Jorge did a video with tips for surviving the holidays and his answer to Egg Nog was to just avoid it in general. Although it was meant as a tip for at holiday parties where it Egg Nog is being made by other people.

Not to let the season pass by without any Egg Nog, I went on the hunt for a recipe and came across several, but some seemed more complicated than I wanted to make it. Some called for Egg Nog flavored syrups that are sweetened with Splenda which is simply not an acceptable option for me. I tried a couple of recipes on a small one serving batches to try them out, but wasn’t really pleased with any of them. I did find one that seems to work the best. I found it on About.com. It also has a variation for those who don’t want to use eggs. The recipe calls for alcohol which I don’t always like in my Egg Nog and I decided to borrow Cinnamon from another recipe for Egg Nog I found and have liked this one the best.

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Browsing My Early Copy of Jorge Cruise’s Belly Fat Cure Book

Belly Fat Cure - Title PageYesterday, I braved the heavy rains that hit San Diego to visit Kim Barry, the wonderful lady who has been my contact at Jorge Cruise‘s office since my very first day on the Belly Fat Cure program. She’s the one I’ve been in touch with on weekly basis during my time on the Costco 100 case study group and ever since that group ended I still keep in touch with Kim. Every time I try out a new recipe I always keep Kim in the loop and I always keep a sample of it for Kim to bring to her any chance I get.

Well I haven’t seen Kim in a while so I had a variety of samples to bring to her. Kim was out of town the last time I stopped by Jorge’s office on September 2nd to deliver some samples of my “Almost Sugar Free Black Forest Cake” and Nanaimo Bars. I wanted to make sure Kim had a chance to enjoy them too, so saved a slice of the cake for Kim and it’s been in the freezer since September. I would have given it to her sooner, except we couldn’t quite find a day where she would be in the office that would line up with when I had a chance to head into San Diego to stop by.

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Get Your Junior’s Cheesecakes For $5 Off Before December 9th

Juniors Christmas CheesecakeJunior’s Cheesecakes make the best desserts and wouldn’t you love to share an amazing cheesecake with your family this holiday season? I would never have considered getting one myself without having gone to New York and tried a slice of Junior’s Sugar Free Cheesecake, it was so incredibly delicious that I ordered a whole cheesecake shortly after I returned home to San Diego.

Sure the cheesecakes aren’t cheap, but they taste incredible. For my Belly Fat Cure friends, Junior’s offers two cheesecake options that are okay to have on the Belly Fat Cure program. A Plain sugar free cheesecake and a sugar free cheesecake sampler. The sugar free cheesecakes are made with Xylitol, an all natural sweetener so you don’t have to worry about any of the toxic artificial sweeteners. While this does leave out the option of getting one of Junior’s more creative cheesecakes like the Christmas cheesecake pictured above, trust me you won’t be disappointed. It’s a special treat you’ll want to savor and it can be completely guilt free.

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Get Jorge Cruise’s Belly Fat Cure Book For 50% Off The List Price

Belly Fat Cure Book CoverWhen Amazon.com first listed Jorge Cruise’s Belly Fat Cure book it was being offered at the price of $13.59 at a savings of 32% off the list price of the book at $19.99. The new current price of the book is $10.00 exactly, at 50% off the book. If you’ve been hesitant to consider purchasing the book, now is the best time to pre-order the book.

If Amazon decides to drop the price even more, then you’re covered by their pre-order guarantee which will automatically drop the price they charge you to the lowest price between the time you order it and when the book is released. I had my copies of the book pre-ordered with Amazon since September 7th, and even though my original order was placed when the price for the book was $13.57, my order now shows it’s locked in at the new $10.00 price. I placed my order when I wrote my blog entry giving a first look at the book. I was fortunate enough to be one of Jorge’s clients in a test case group for the book and was given the opportunity to help edit the book and my first look was based on one of the final drafts of the book before it got sent to the publisher. Click here if you’d like to read my review of the book.

Do keep in mind that if Amazon does decide to raise the price of the book between now and December 29th when it gets released, you can only get the $10.00 sale price if you lock in your order now. I know it’s the holidays and you want to focus on Christmas right now, but now is the best time to order it and it will arrive at your door shortly after Christmas when you’re ready to start focusing on taking off the holiday pounds. Take advantage of the incredible sale price for the book and you’re protected regardless of whether the price goes up or down before the release date which is less than a month away.

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Thanksgiving At My Parents’ New Home

Mom's New HouseI got to have my first look the new house my parents moved into in Temecula, California on Thanksgiving. I was a little sad to see the old house in the process of being packed up and ready to go last week when stopped by. (Click here to read about that visit.) But I was excited to see the new house even though it’s considerably further away from where I’m currently living.

My first look at the house wasn’t actually when I drove up, when I got the e-mail from my mother with the new address, I checked it out on Google’s maps using the street view feature. The photo was not unlike the one I took that’s shown above. The house is definitely bigger than the older house and as my mom tells me, it’s approximately 1000 square feet bigger than the old house, but because lacks the same level of storage space of the old house. Understandable considering the old house, my folks had “California Closets” installed in all the closets to maximize the closet spaces and a full set of storage cabinets inside the garage. The new house has just the bar to hang clothes in the closets and from what my folks told me, the garage wasn’t even drywalled when the bought the house. So eventually the closets will get transformed into California Closets and cabinets added to the garage, but it’s not a priority.

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Sugar Free Nanaimo Bar Factory In My Kitchen

Nanaimo Bar FactoryYesterday, I took on the daunting task of making four batches of Nanaimo Bars using the Sugar Free recipe I developed earlier this year. (For those new to my blog and unfamiliar with my adventures developing my Sugar Free Nanaimo Bar recipe, click here to see all my Nanaimo Bar entries. The recipe also appears below.) It was the first time I have made multiple batches in one day and it was certainly an interesting experience. As the dessert is a layered treat, I did all four sets of each layer before moving on to the next layer. It was definitely a big production and of course, I couldn’t do them all the same, so I did three batches as the regular version of the recipe and one batch in the peanut butter variation.

Part of the reason for doing so many batches at once is that I promised a batch to be a gift for a friend for his birthday, also I’m attending a couple of Thanksgiving events that I don’t want to arrive at empty handed. Also my roommates really liked the peanut butter variation when I first tried that variation of the recipe but I haven’t made a second batch of that one, until now.

I had to set up the kitchen into almost a factory setup with many little “stations” to handle the various preparation work. I had a food processor station, a mixer station, a boiler station, as well as a station to store the pans between batches. And I was jumping between the various stations often working on more than one batch at a time. In some cases I was putting butter into the double boiler to melt for the next batch while finishing the chopping and mixing for the previous batch. It definitely felt like quite like a factory production with various stations I set up in the kitchen to handle the specific preparations tasks. It definitely worked really well for getting the base layer made.

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Sugar Free Yellow Layer Cake With Sugar Free Mountain Berry Filling

Layered Yellow Cake WholeThis week is a holiday week with no class for Jorge Cruise’s 12 Week Belly Fat Cure coaching program due to the Thanksgiving Day holiday. Some of the folks in the 12 week coaching program have elected to use the “free” week as an opportunity to present a recipe exchange on our respective blogs and I was invited to participate in the exchange.

Rather than give my Sugar Free Nanaimo Bars recipe yet another time, I thought maybe I’ll take a crack at something new. Even though my Sugar Free Nanaimo Bars are arguably the most amazing dessert creation I’ve ever made, I’ve posted it several times here on my blog. And since I find desserts to be next to impossible to get Belly Fat Cure compliant versions in a store bought form, I will offer a dessert recipe. Sugar Free entrées and side dishes aren’t so difficult to find and since I don’t consider myself a cook, I usually just get store bought versions of those.

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Free Belly Fat Cure Audiobook Offer From Jorge Cruise Ends Tonight

Jorge CruiseIf you saw my blog entry on October 29th, 2009, then you saw Jorge Cruise is offering a free Audiobook download for his Belly Fat Cure book that will ultimately be coming out in stores right after Christmas. The offer was originally going just to people who pre-ordered three copies of his book, but he’s since extended the offer down to anyone who buys one copy of the book. All you have to do is pre-order it from any book store online or off, and e-mail a copy of the receipt to 3bfc@jorgecruise.com.

To sweeten the deal for people purchasing three copies of the book, Jorge is adding more bonuses to to thank them for their purchases. In addition, to getting the audio download, people who purchase three copies of the Belly Fat Cure book also get a PDF of Chapter 2 of the book (this is the chapter that explains the program) and a video on how emotional eating effects can sabotage your ability to maintain or lose weight. But you have to act fast because Jorge Cruise is closing the opportunity to get the bonuses tonight at midnight in San Diego time.

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New Product Yoli Hopes To Transform Beverage Market

Yoli - Blast Cap BottlesThe Internet has certainly made the world a more interesting place for people to connect with one another. Recently I was contacted by Kirsten Sherlock. Kirsten found me on YouTube through Jorge Cruise’s “Death By Sugar” video that showcases the sugar experiment I assisted Jorge with. (Click here to see the video on YouTube and click here to read more about the experiment.) I had left a comment on YouTube identifying myself as the Ryan in the video, and Kristen found the comment and got in touch with me.

Kristen is a distributor for a brand new product called Yoli. It’s a new beverage product that employs a brand new technology called “Blast Cap Technology.” This innovative technology is designed to counteract three problems with the current beverage industry. Those problems are heat pasteurization, plastic leaching, and loss of nutrient potency.

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