Yesterday, I braved the heavy rains that hit San Diego to visit Kim Barry, the wonderful lady who has been my contact at Jorge Cruise‘s office since my very first day on the Belly Fat Cure program. She’s the one I’ve been in touch with on weekly basis during my time on the Costco 100 case study group and ever since that group ended I still keep in touch with Kim. Every time I try out a new recipe I always keep Kim in the loop and I always keep a sample of it for Kim to bring to her any chance I get.
Well I haven’t seen Kim in a while so I had a variety of samples to bring to her. Kim was out of town the last time I stopped by Jorge’s office on September 2nd to deliver some samples of my “Almost Sugar Free Black Forest Cake” and Nanaimo Bars. I wanted to make sure Kim had a chance to enjoy them too, so saved a slice of the cake for Kim and it’s been in the freezer since September. I would have given it to her sooner, except we couldn’t quite find a day where she would be in the office that would line up with when I had a chance to head into San Diego to stop by.
Continue reading Browsing My Early Copy of Jorge Cruise’s Belly Fat Cure Book
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This week is a holiday week with no class for Jorge Cruise’s 12 Week Belly Fat Cure coaching program due to the Thanksgiving Day holiday. Some of the folks in the 12 week coaching program have elected to use the “free” week as an opportunity to present a recipe exchange on our respective blogs and I was invited to participate in the exchange.
Rather than give my Sugar Free Nanaimo Bars recipe yet another time, I thought maybe I’ll take a crack at something new. Even though my Sugar Free Nanaimo Bars are arguably the most amazing dessert creation I’ve ever made, I’ve posted it several times here on my blog. And since I find desserts to be next to impossible to get Belly Fat Cure compliant versions in a store bought form, I will offer a dessert recipe. Sugar Free entrées and side dishes aren’t so difficult to find and since I don’t consider myself a cook, I usually just get store bought versions of those.
Continue reading Sugar Free Yellow Layer Cake With Sugar Free Mountain Berry Filling
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As I’ve started to become proficient in making sugar-free alternatives for desserts that are compliant with Jorge Cruise’s Belly Fat Cure program, one of the challenges I’ve had in mind that I wanted to attempt for myself was to make an as close to sugar-free as possible Black Forest cake for my birthday. Not any of the fancy Black Forest cakes made with Cherry liquor or several fancy layers as those to me aren’t Black Forest cakes to me. For me, I tend to like the plain ol’ neighborhood supermarket variety of Black Forest cakes.
The reason I love these kinds of Black Forest cake is because it was always something special my grandmother would get from her local SuperValu Grocery store back in Calgary, Canada when I was a kid. She would do this especially for me when I would come to stay with her or at least that’s what she would tell me. Its not so much that the cake was anything special in itself, just the memories of time with my grandmother where she would make me feel like I was the most important person in the world and we were getting to enjoy a special treat together. I miss my grandmother since she passed away at the end of 2001, so I generally like to celebrate my birthdays with a Black Forest cake to not only celebrate my birthday but to feel like I’m still having a special moment with my grandmother.
Continue reading The Almost Sugar Free Black Forest Cake
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