When I initially took advantage of a Woot daily deal on a Rival Food Vacuum Sealer, I thought maybe at best, I was going to be able to really take advantage of my Costco membership and actually start buying some of the bulk meat packages. I was looking forward to taking advantage of the discounts available for buying in bulk because now I’d have a way to actually save the meat in the freezer without getting freezer burn by the time I finally got around to using it all up. The last thing I expected that it was going to lead to two additional purchases and drastically change how I cook in my own home.
When the vacuum sealer from Woot showed up, I was hooked. I got a good deal on the unit, I spent a total of $24.99 for the sealer which was very reasonable for an entry level machine. The unit came with four bags, so I went to the store and bought some bags in the form of a FoodSaver roll that lets you custom make bags to your choice of size. And within a few days I was really enjoying the ability to vacuum seal food and finding the Rival unit to be decent but lacking in the ability to cut off the vacuum and move directly into sealing if I didn’t want to completely remove all the air. Also the Rival unit operated by applying pressure to the lid until the hands free operation light came on, at which point it would then take over and continue sucking out all the air until it could suck out no more then activate the sealing mechanism. The lid required quite a bit of pressure to activate it, which is fine, but I could see the complaint I later saw from a lot of people commenting on the unit in online reviews. But ultimately, I decided I was going to need a fancier vacuum sealing unit for my needs.
Continue reading From A Woot Deal To QVC To A Sous-Vide Supreme Demi
Perhaps you’ve seen Morgan Spurlock’s documentary, “Super Size Me” where he takes McDonald’s to task with an experiment over 30 days to see how unhealthy McDonald’s food is. Well, filmmaker Tom Naughton, decides to do the same experiment but prove it’s possible to lose weight eating only fast food for 30 days and in the process takes not only Morgan Spurlock to task, but also the US Government, consumer action groups, and basically every diet and exercise guru who advocate low fat, high carb diets. 
On May 1st, Jorge Cruise introduced a bunch of his clients former and present know about a brand new version of the Belly Fat Cure, which he is calling the “Fast Track” version of the program. While I can’t get into the specifics of the details of the program until he launches a more public announcement for the program, what I can say is that the program was developed to be as a super turbo charged version of the program that in the San Diego test case group he’s been trying it out with for the first last two weeks, the results have been astonishingly good. 
When I was asked to be an evaluator of the first paid Belly Fat Cure coaching group as someone who’s been in the program and had great success with it, the last thing I expected to happen was to actually make some new friends in the process. I wasn’t really looking to have regular interaction with any of the folks in the program, just serve as an independent observer lurking in the shadows. However, one of those clients, Amber, who had started a blog entitled, “
When I originally started on Jorge Cruise’s Belly Fat Cure Program just about a year ago, the large majority of people weren’t yet aware how dangerous sugar can be to the human body. While it’s still arguable how well aware the public is now, it’s considerably more aware now than a year ago. Truvia and PureVia were just hitting the market and most people still unaware the Coca-Cola and Pepsi Cola are the major backers behind the companies that make these Erythritol and Stevia combinations and helped push their rapid approval through the Food and Drug Administration (FDA) to be used as a sweetener. 
My previous roommates had a Magic Bullet, so I could kind of experiment with making shakes like the one in Jorge Cruise’s “Belly Fat Cure” book, but the Magic Bullet has a small capacity and really not a lot of power for some serious blending. Now that I’ve moved and got my own kitchen, I didn’t have a blender of any kind. And I really didn’t want to spend any money on one either.
Recently, I got a blender and have finally been able to try out Jorge Cruise’s recipe from the 
In March Jorge Cruise did an online coaching program targeting Women over the age of 40 for a specialized coaching program and the response they got overwhelmed the support staff available to handle the email support for the program. Looking for a way to help supplement their support staff, I was called by Jorge Cruise and asked to join the support staff for the course of the program as someone who’s had a lot of success with the Belly Fat Cure program and would be able to help handle the flow of emails from the clients who joined the program. 
In my time on the 
Following my visit to the